Traditional Anatolian cuisine in a serene alfresco garden.

With the scent of charcoal wafting from the open kitchen, the experience at Blue Door begins before you’ve even taken a bite. A classic Turkish ocakbaşı restaurant this is not; it’s modern and refined, set across a blue-tiled interior and an alfresco garden nested by the sea with white tables under a leafy canopy.

The flavours are just as stunning and harmonious, with an array of traditional Turkish mezze and grilled specialities that celebrate the vibrant culinary history of the region.