Where local Atacaman ingredients are cooked up Asado style in the alfresco kitchen.

Meaning ‘souls’ in Spanish, Atacama presents a refined take on rustic wood-fired cooking. Using only local ingredients, Chilean fare is showcased with finesse in the restaurant’s signature dishes – think cacao marinated short rib or cauliflower steak with green mole.

For more casual options, a menu of salads, flatbreads, and sandwiches will get you fuelled up for the day whilst vegans will love all the plant-based options like roasted eggplant and creamy rice stew.