Pamana
Portland
A love letter to Filipino heritage, rooted in family recipes, memory, and bold, joyful flavor.
In Tagalog, Pamana means “legacy” — and that’s exactly what this vibrant neighbourhood eatery delivers. Founded by Geri and Ethan Leung — the duo behind Baon Kainan, crowned Cart of the Year by The Oregonian/OregonLive in 2021 — Pamana marks their leap from cult-favorite food cart to restaurant. You’ll now find them inside the lobby of The Hoxton, Portland, tucked just beyond the front desk in a bright, expansive dining room made for gathering.
The menu celebrates Filipino ingredients with playful confidence. Think bibingka-inspired pancakes draped in striking purple ube crème anglaise, adobo-marinated mushrooms folded into one of Portland’s most craveable omelets, pork belly tocino silog with rice and egg, and golden, crisp lumpia that disappear fast.
Why we love it
The vibe: A big, buzzy dining room built for group hangs
The food: Heritage-driven cooking that feels both deeply personal and effortlessly modern
The drink: House-made calamansi soda and Phillipine canned juices
Menu highlights
Where you'll be
Old Town Chinatown
Portland is a city beloved for its eclectic neighbourhoods and strong sense of community. We're in the heart of the historic Old Town, its original downtown, which is now full of bars, restaurants and streetwear stores.
It’s impossible to get bored here: You can hop on a bus to take a hike around Forest Park or jump on the MAX to get to Washington Park for killer views of the city.
Address
15 NW 4th Ave, Portland, OR 97209, United States
Opening hours
Mon-Sun: 09:00 - 02:00
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Feast your
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Eat somewhere else in Portland
Be a true Dis-loyalist and use your discount to eat at one of our other restaurants nearby.
