A typically cheeky love letter to the flavours of Brittany.

In Mama Shelter Rennes’ large brasserie restaurant, upholstered benches with a custom-made fabric evoke the popular saying ‘Vouloir le beurre et l’argent du beurre’. As you sit there, cocktail in hand, looking out over the city through the floor-to-ceiling windows, you’ll certainly feel like you’ve had your cake and eaten it, too.

Mama’s takes you on the most fun culinary adventure through the region, with home-made dishes enlivened signature eclectic touches - think sausage with old-fashioned mustard ‘juice’. As to where you’ll end up on this adventure? It’s at the dessert course, designed by renowned pastry chef, Patrice Ibarboure. Make sure you’ve left plenty of room.