Cortijo Santa Maria 1962
Sotogrande
A gastronomic journey through Andalusia.
Andalusian cuisine is a many splendored thing. From Iberian cold cuts and Andalusian cheeses, to fresh seafood, and meats cooked over the Josper Grill, local produce and seasonal ingredients reign supreme at Cortijo Santa Maria 1962. A 'cortijo' is a traditional farmhouse of southern Spain, so just consider this the ultimate farm-to-fork experience.
Why we love it
The food: The best of local gastronomy with a modern twist
The drink: Artisanal cocktails and an eclectic wine list
The vibe: Contemporary design with artisanal Andalusian accents, complemented by panoramic views
Menu highlights
Where you'll be
Sotogrande
For more than six decades, Sotogrande has served as the ultimate retreat on the Andalusian coast. Located at the westernmost point of the Costa del Sol, it's the land where the sun shines all year round. Golfing enthusiasts will feel right at home with seven of the best golf courses in Europe right next door, or do as the locals do, and watch a match at Santa María Polo Club, rated one of the four most important polo fields in the world. Exit from the Marina to spend a day at sea, try your hand at the myriad of water sports on offer, or simply stay landside lounging on the picturesque beaches. If you’re seeking more cosmopolitan diversions, the city of Marbella is only a 45-minute drive away.
Address
Av. Almenara S/N, Sotogrande, 11360, Spain
Opening hours
Mon - Sun: 19:00 - 23:00
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Feast your
Eyes
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