A unique gastronomic journey through Asia's cultural heritage, with a few stops in France along the way.

The Citronelle Club is enclosed by 'Mígong maze' walls, a labyrinthine layout that could symbolise the intricate journey diners can expect to go on at a restaurant that fuses two seemingly disparate cuisines. The fusion of Asian culinary traditions and French influences here, however, will leave you feeling anything but lost. Yellowfin tuna and foie gras and biang biang frog legs shouldn't work, but they really, really do.