Where you can go any time of the day and feel welcome - and well fed.

Cira is the brainchild of Chef Chris Pandel, the man behind some of Chicago’s most beloved neighborhood restaurants. It’s a modern Mediterranean spot, drawing inspiration from the entire Mediterranean - and that doesn’t just mean the flavours of Spain or Italy. In dishes like the Pistachio Ravioli with saffron orange butter or the Crispy Duck Rice with cherry olive chutney, spiced yoghurt and almond dukkah, there's a touch of Turkish, Israeli, Syrian and North African, too.

There's a feast-like atmosphere with a whole section of large, shareable plates to match, But, Cira is open all-day. You’ll get just as much of a tour through the Mediterranean with the breakfast Challah French Toast than you do at dinner.