From cakes to cocktails, hyper-seasonal flavours deliver endless temptations at this coffee shop and bar.

From summer to winter, taste the changing rhythms of the year with imaginative cakes and afternoon tea sets inspired by the freshest seasonal produce at Blind Spot.

Ripe fig tarts in autumn lead into indulgent berries and chocolate when the real cold hits. Mango medleys herald the arrival of spring whilst summer brings back the bingsoo – the beloved Korean shaved ice dessert with specialty flavours that range from watermelon to Kahlua milk.

On the savoury side, sandwiches and salads make Blind Spot an ideal destination for casual dining, whilst expertly crafted cocktails and whisky pairings will entice you to linger well into the night.