Meaning ‘the meeting of waters’, Avoca has the best views of Hong Kong Island and Victoria Harbour in the city – fact.

Take the dedicated lift all the way up to the 38th floor of Mondrian Hong Kong and you’ll find yourself at Avoca, a sophisticated cocktail bar overlooking the busy waterways of Victoria Harbour. You won’t be distracted by the breathtaking views for long, though – Avoca’s innovative, hand-crafted concoctions will soon grab your full attention.



That’s because Avoca’s master mixologists have taken Hong Kong's much-loved dishes and turned them into mind-blowing cocktails. The LGM Mary is defined by tequila blanco that’s been macerated with black bean chili oil from Lao Gan Ma and combined with a clear Bloody Mary mix. The Sesame and Peanut Butter Sour is based on a street food favourite to present a unique take on the whiskey sour. And the Clay Pot Negroni, is inspired by, of all things, Hong Kong’s classic Clay Pot Rice dish. They all bring a whole new meaning to the phrase ‘liquid lunch’.