A celebration of cuisine and culture, where authentic flavours meet Middle Eastern hospitality.

Meaning ‘noble’ in Turkish, Asil is where the culinary traditions of Morocco, Turkey, and Lebanon meet the cosmopolitan energy of Dubai. Signature dishes range from grilled octopus to lamb shank couscous whilst a wine list celebrating viniculture traditions of the Orient allows you to sample lesser-known producers from the region.

Offering a rotating schedule of entertainment, Arab hospitality continues with live music, belly dancing, and tablah performances. Stop by for Raki Night every Wednesday which stars a four-course feast to the accompaniment of a Turkish band.