Get all fired up with vibrant small plates in this longstanding culinary hotspot.

In the centre of a round dining counter, a robata grill and tandoor clay oven take pride of place at The Barbary. Watch the chefs play with fire as they expertly plate up tantalising sharing plates.

Inspired by the myriad flavours and cultures of the former Barbary Coast, which traverses the Mediterranean along to North Africa, the food here comes flavoured with spices like dukkha, harissa, and zhoug. Start with dips like labneh and hummus that come paired with mouth-watering specialty breads, and move onto meat, fish, and vegetables that are all given the smoky treatment.