A playful trattoria where Amalfi flavours shine in the heart of Edinburgh.

Tucked into the West End with a striped awning and a wink of Baroque flair, Patatino is your go-to for long lunches, romantic dinners, and everything in between. Inspired by the sun-soaked charm of the Amalfi Coast and the warmth of Italian hospitality, this laidback spot serves trattoria classics with a Scottish twist - all wrapped in a swirl of candlelight, velvet-lined banquettes, and lemon-scented nostalgia. The menu brings together Italy’s greatest hits with best-in-class local produce: pillowy house-made pastas, sourdough pizzas by a Sicilian pizzaiolo, and seafood and steaks kissed by the coals. Once you’ve made it through the mains (just try not to lick the plate), don’t even think about skipping dessert. Round it off with tiramisù (what else?) and a tableside negroni misted with strawberry or Amalfi lemon.