A little laneway, a neon sign, and down into an after-dark ritual of cocktails and crudo you go.

As the circadian rhythm of Hyde Melbourne Place winds down with the sun, Mr. Mills - tucked beneath it all - lights up with nocturnal appetite. This late-night supper club stirs up chart-topping cocktails, Iberian flavours, and DJ grooves deep into the night.

On the menu, you’ll find signature cocktails by Peter Bosen that push classic flavours into unexpected territory. The olive leaf gimlet is laced with candied melon, while cacao adds a clever twist to the Negroni - strange on paper, yes, but genius on the tastebuds.

Raise your glass to wines and sip your way around the Douro Valley or keep it local with a sharp curation of Victorian vintages. And should a snack be in order, make a coastal sweep through Spain and Portugal with garlic-laced prawns, swordfish with ash-grilled peppers and anchovy-garnished crudos.