A sunlit corner of South of Fifth where thefinest Eastern Med flavours come as standard.

Cleo brings the golden hours and signature tastes of the Eastern Mediterranean to the Art Deco heart of Miami. Set inside the historic Balfour hotel, this all-day spot pulls from the spice markets of Marrakech and the vibrant, coastal kitchens along the Mediterranean. Executive Chef Camila Olarte draws from a life shaped by family dinners and Michelin-starred halls, delivering warmth and technique in equal measure.

Flatbreads come blistered and fresh from the oven, while the Walnut Muhammara kicks off a feast. Savour crispy brick pastries filled with spiced lamb and labneh, alongside shareable plates such as the Wagyu Beef Skirt Steak Kebabs. And if you're a sea-food lover, you will find joy in the Grilled Branzino that captures the fresh tastes of the Mediterranean Sea. Whether you kick-off your day with breakfast, or letting happy hour stretch into dinner, at Cleo, it’s always the start of a spirited ode to vivid, true-to-roots tastes.